Adopting high-efficiency compression and condensing refrigeration technology, we precisely regulate temperature and humidity inside warehouses to realize long-term low-temperature dormant storage for garlic. The storage environment is steadily maintained at -2℃ to 0℃, fundamentally restraining garlic sprouting, rotting and deterioration.

This project serves as a modern cold-chain warehousing base integrating garlic purchasing & storage, constant-temperature fresh-keeping and spot wholesale distribution of agricultural products.Fully equipped with custom-made Libon refrigeration units and circulating air cooling systems, the project complies strictly with national standards for agricultural product preservation. Standardized cold-chain management covers the whole workflow: raw garlic screening & warehousing, constant-temperature storage and finished goods loading & outbound delivery.The featured equipment boasts low energy consumption and high temperature control accuracy, effectively cutting storage loss of garlic. Complete pipeline and heat dissipation auxiliary facilities are deployed across the plant to ensure year-round continuous and stable operation of refrigeration units.

Since operation launch, the project greatly extends garlic storage duration and helps merchants boost profits via off-season sales. Linking up with local garlic farmers through the warehousing platform, it accelerates industrialized development of regional garlic cultivation with remarkable economic benefits and industrial driving effects.